1. Rolling machine feeding: Turn on the vacuum pump and connect the suction tube to the suction when a certain negative pressure is reached.
2. Use a vacuum pump to evacuate and maintain vacuum.
3. Control the running time, the tumbler has a special time setting button, which can be set according to different needs. Make it the most efficient. Time varies from second to hour.
4. We can set the roll time by the scroll time on the barrel control panel. The roll machine will have a certain interval during production, and can customize the settings according to different needs. Convenient and simple. Intermittent time and working time are set separately and have separate time control buttons.
5. Move the knob on the control panel to “Run”, the vacuum pump and the inflation knob are turned “ON”, and the machine starts to run according to the setting mode.
6. After the work is finished, stop the work of the tumbler. Rotate the knob of the control panel to the stop position. If the working time is set, the machine will stop running automatically after the working time.
7. The tail work of the tumbler is to discharge the material. After the pressure inside and outside the drum is balanced, the ancient drum will release the material. After the material is discharged, the equipment will be cleaned and cleaned with a professional cleaning agent. Finally, rinse with water
Tuesday, December 18, 2018
Thursday, December 13, 2018
Gas fryer
1. When cleaning the device with a brush, you need to stop the device. If you cannot stop, pay special attention to the drive connection and the transport section when cleaning.
2. The operating panel and drive motor cannot enter the water.
3. Several devices must be completed together when loading and unloading each device.
4. The operation of the equipment must be stopped when adding yellow dry oil.
5. The water in the oil tank must be completely wiped off after cleaning.
The above is the cleaning of the gas fryer, I hope to help you. It is our unremitting pursuit to let customers buy the satisfaction they use and win the market with action! You are welcome to come from consulting our products, we will provide you with professional answers and perfect services.
The development and application of electric fryers is born to promote healthy and oil-free life. “No oil” means not only cooking without cooking fumes, but also making fried food without oil.
The main components of soot are aldehydes, ketones, hydrocarbons, fatty acids, alcohols, aromatic compounds, esters, lactones, heterocyclic compounds, etc. In the cooking fumes, volatiles and other known mutations are also found, which is not only the soot. Only the smell is unpleasant, and it is also harmful to the body, especially the frying of some fish food. The damage to the human body can even exceed the second-hand smoke. The oil smoke can be inhaled into the respiratory tract, which can cause loss of appetite, upset, lack of energy, lethargy, fatigue, etc. symptom.
Gas fryer range
The gas fryer is made of natural gas, liquefied gas or coal, and uses hot air as a drying medium to apply thermal energy to the object to be baked. During the frying process, the fried object flows from the outer tub through the baffle into the inner bucket. Then, it flows into the outer tub to form an uninterrupted circulation, which makes it evenly heated, which effectively guarantees the quality of frying. The frying machine is used for baking salted, salty, spiced, peanut, chestnut, cashew, hazelnut, Ginkgo and other granular materials. Fried mechanical products have good taste and cleanliness, and all can meet export standards.
2. The operating panel and drive motor cannot enter the water.
3. Several devices must be completed together when loading and unloading each device.
4. The operation of the equipment must be stopped when adding yellow dry oil.
5. The water in the oil tank must be completely wiped off after cleaning.
The above is the cleaning of the gas fryer, I hope to help you. It is our unremitting pursuit to let customers buy the satisfaction they use and win the market with action! You are welcome to come from consulting our products, we will provide you with professional answers and perfect services.
The development and application of electric fryers is born to promote healthy and oil-free life. “No oil” means not only cooking without cooking fumes, but also making fried food without oil.
The main components of soot are aldehydes, ketones, hydrocarbons, fatty acids, alcohols, aromatic compounds, esters, lactones, heterocyclic compounds, etc. In the cooking fumes, volatiles and other known mutations are also found, which is not only the soot. Only the smell is unpleasant, and it is also harmful to the body, especially the frying of some fish food. The damage to the human body can even exceed the second-hand smoke. The oil smoke can be inhaled into the respiratory tract, which can cause loss of appetite, upset, lack of energy, lethargy, fatigue, etc. symptom.
Gas fryer range
The gas fryer is made of natural gas, liquefied gas or coal, and uses hot air as a drying medium to apply thermal energy to the object to be baked. During the frying process, the fried object flows from the outer tub through the baffle into the inner bucket. Then, it flows into the outer tub to form an uninterrupted circulation, which makes it evenly heated, which effectively guarantees the quality of frying. The frying machine is used for baking salted, salty, spiced, peanut, chestnut, cashew, hazelnut, Ginkgo and other granular materials. Fried mechanical products have good taste and cleanliness, and all can meet export standards.
Subscribe to:
Comments (Atom)